Silver Lake Schools Food Service
Silver Lake Schools participates in the National School Lunch Program for grades K-12 and National School Breakfast Program for grades K-6. All lunches are planned by the FoodService Director and meet meal pattern guidelines as outlined by the USDA.
2021-2022 School Meal Prices
Grade School Breakfast: “Free”
Grade School Lunch: “Free”
Extra Milk (District wide): $.45
JH/HS Breakfast: “Free”
JH/HS Lunch: “Free”
JH/HS Entrees: $1.55
FREE AND REDUCED MEAL BENEFITS
2021-2022 Household Economic Survey
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: firstname.lastname@example.org.
This institution is an equal opportunity provider
Food Service Director: Briann Smith